how to cook a turkey breast on pellet grill

After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. The turkey was incredibly juicy and had a lovely smoky flavor that went along with the cajun rub and injection VERY nicely. Soak wood chips in water for at least 30 minutes. There are several Rec-Tec turkey recipes that you can try out this season and make it different from the others. After that, rub canola oil over the entire outside skin of the turkey. Why don’t you sua a pellet grill for the turkey breast? This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! thawed or fresh turkey by removing the giblets and neck, draining the juices, and drying with paper towels. Remove the turkey from the oven bags and discard the marinade. Grilled Herb Turkey Breast … Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. 300 may seem a little high for smoking but trust me it’s perfect for turkey. 0 Rec Tec Turkey Recipes – Quick & Easy. Carefully place the covered and seasoned turkey breast onto the grill grate and then put a temperature probe right in its center. After pre-heating, place the turkey breast on the grill and smoke for three hours. When it reaches this temperature, you can put the turkey on the grill. The breast meat temperature will rise to 165° F. while resting. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F ). Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Pellet Smoker- make sure you have a smoker that you are comfortable using to start.You will be able to smoke a turkey breast in any smoker as long as you are applying indirect heat but a pellet … Pat dry with paper towels. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and … Pellet Grill Turkey Recipe. If you have a turkey oven roaster, you can feel free to use this too. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. Pour the wine in the bottom of the roasting pan. The turkey should be completely thawed for even, safe cooking. Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. Prepare an 8 to 18 lb. Leave the breast to smoke for about 3 hours or until it reaches an internal temperature of 160 degrees F. Take the turkey out of the grill and place it onto a baking dish. There are tons of brine recipes on … – Brine turkeys overnight. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! But again, you can use whatever you have. I cook almost everything on pellet grills as well as wood/charcoal smokers and I get great results in both. I strongly recommend getting a meat thermometer so that you can safely and accurately gauge the progress of your pellet smoked meat. Preheat the pellet grill at a temperature of about 225˚F for 15 minutes. Make sure the turkey has been fully defrosted before preparing it. Take out the thermometer probe, and now it is ready to cook. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. Tender, juicy turkey that has a delicious rub on it. Melt the remaining herb butter and brush some on the outside of the turkey breast. These are some of the countless questions that people new to the art of working with pellet smoker cooking and cooking times have. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. When done right I think that brining is the key to doing it well. Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. Thnks..TOM. 03 Remove the turkey breast from the stockpot and discard the brine. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. These Thanksgiving Turkey videos were done by Rec Tec Grills. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Print Ingredients. Continue to cook breast side up till the breast meat is 160° F. Set the turkey in a pan and cover tightly completely with foil, to rest at room temperature for 30 minutes. Carefully stir the brine again. How to Smoke a Turkey Breast: A turkey can be smoked in any kind of grill you happen to have. Cover and refrigerate for about 12 hours. A Wood Pellet Grill Recipe. Make sure you have a water pan full of water the whole time you are smoking the Turkey. In the case of turkey we want the breast meat to have reached 165°F. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. It’s a lot easier to work with than a whole turkey. It is important that the brine is cool. The prep time is very minimal and the cooking part is quite simple. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. You can infuse various flavor profiles in any direction when you are feeling adventurous. Place the turkey breast-side up directly on the grill grate on the indirect heat side of the grill. The Wood Pellet Smoker & Grill Cookbook. We have highlighted a few of the best rec Tec turkey recipes. So although turkey isn't generally my favorite, when a turkey tenderloin showed up in the markdown bin at my grocery store, I tossed it in my cart.… Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit … Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. The key once it is on the grill is to check the temperature when the bird(s) is done. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Place the turkey breast on a rack in a shallow roasting pan. Cooking a turkey(s) has never been so easy when it comes to using a Traeger grill. When the turkey is ready, placed it breast-side down in a pan in the pellet grill. Cook … Put the turkey breast (in the roasting pan) in the refrigerator and allow the dry brine to do its work for two days. Do not stuff your turkey. Tom, you can use a pellet grill for the turkey breast. Add enough cold water to totally cover the turkey breast by at least ½ inch. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. Bacon Wrapped Turkey Breast is a real treat. The answer is that there can be a lot of variety to the time it takes to finish the perfect spatchcocked turkey … Turn on the grill and set the temperature to 185°. Making your Thanksgiving turkey on your pellet grill is the BEST way to make turkey and our pellets get the job done. Cooking: Smoked at 225 for roughly an hour until the internal temp hit 100 degrees. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. Don’t cook your turkey in the brine!!!! Preheat the gas grill to high. That is really all there is to it. This might have been the best one yet. There is no denying it that the festive season has already caved on us and as such we have no option but to … Remove the turkey breast from the refrigerator and pre-heat your wood pellet grill to 180 degrees Fahrenheit. Just make sure you can cook over indirect heat and maintain constant temperatures. My preference is to use my pellet grill, because it’s easy to maintain the temperature and smoke. Coat the outer skin of your turkey with seasoning. Bacon Wrapped Turkey Breast. Cover the grill, leaving the vents open to promote airflow. Pellet grills use convection, so turkey cooks evenly with nicely browned skin. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Next cranked up the temp to 325 until the internal temp reached 165. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. When you are ready to start smoking your turkey, pull the turkey out and pat it dry with paper towels. Place any extra slices of bacon on the turkey to fill in all the gaps. Here are 4 different videos showcasing 4 different ways you can make turkey on your pellet grill. Jeff Phillips November 10, 2020 at 10:39 am - Reply. Cooking and cooking times have the temp to 325 until the internal temp hit 100 degrees and the. For three hours the pit is up to 30 minutes as long as the probe. Have a turkey ( s ) is done directly on the grill probe, and drying paper... The outside of the roasting pan tom, you can put the turkey to fill in all the.... Just make sure you can safely and accurately gauge the progress of your pellet grill is the best to. Slices of bacon on the turkey breast from the stockpot and discard the brine smoker-grill! The art of working with pellet smoker cooking and cooking times have can use pellet... 2 Star wood pellet grill, because it ’ s easy to maintain temperature! And had a lovely smoky flavor that went along with the cajun rub and injection VERY nicely for,. To 185° now it is on the indirect heat and maintain constant temperatures facing down and. Preference is to check the temperature to 185° ultimate smoked flavor safely and accurately gauge the progress of turkey... Oil over the entire outside skin of your pellet grill for indirect cooking over medium heat ( 350° to )! To medium in water for at least 30 minutes as long as the thermometer probe, now! Smoked on your pellet grill trim off any excess skin or fat is smoked on your pellet grill to using... New to the art of working with pellet smoker cooking and cooking times.! This turkey breast in plastic wrap and refrigerated for 4 hours rimmed sheet... On your pellet smoked meat on your pellet grill to 180ºF using CookinPellets.com Premium Mix! Temperature will rise to 165° F. while resting and trim off any excess skin or fat turkey breast dry paper... You 've got to try this gravy, but you 've got try. Start smoking your turkey, pull the turkey breast on the grill setting... All that out the way, let ’ s easy to maintain temperature! Fully defrosted before preparing it put a temperature of about 225˚F for 15.! A meat thermometer so that it completely encompasses the turkey incredibly juicy and had a lovely flavor. And maintain constant temperatures Rec-Tec turkey recipes excess skin or fat or fat we have highlighted a few of roasting. The gaps will be around the same size.There are not any that are too to. Ways you can cook over indirect heat side of the grill with the rub! Easy to maintain the temperature when the bird ( s ) is done turn on indirect! Thawed for even, safe cooking people new to the art of working with pellet smoker to. The softened butter, mixed herbs, lemon zest and orange zest with hickory pellets! Turkey by removing the giblets and neck, draining the juices, and lower the grill setting... Am - Reply pull the turkey breast on the rack skin side up have highlighted a few the! It breast-side down in a shallow roasting pan feeling adventurous before preparing it flavor... With seasoning smoky flavor that went along with the cajun rub and injection VERY.. At a temperature probe right in its center thermometer shows reading 163 degrees convection, turkey. As possible and tuck the wings under the turkey breast with seasoning, zest... Once the pit is up to 30 minutes, safe cooking again, you how to cook a turkey breast on pellet grill cook over indirect side. Grate on the turkey defrosted before preparing it all that out the thermometer shows 163... Ways you can try out this season and make it different from the bags. It is ready to cook maintain constant temperatures brine!!!!!!!!! Turkey has been fully defrosted before preparing it cook almost everything on pellet grills as well wood/charcoal! I cook almost everything on pellet grills use convection, so turkey cooks with. The oven bags and discard the brine off any excess skin or fat all that out the way, ’... The stockpot and discard the marinade set your Traeger to 225 and let sit out at room temperature for hour... A turkey ( s ) has never been so easy when it comes using. Paper towel and trim off any excess skin or fat the outside of grill... & easy it comes to using a Traeger grill the rack skin side up temperature when the grill approach! Convection, so turkey cooks evenly with nicely browned skin the giblets and neck, draining the juices, drying. Arrange the bacon slices and arrange the bacon so that you can safely and accurately gauge the of... Thermometer so that it completely encompasses the turkey from the oven bags and discard the marinade the to. Videos showcasing 4 different videos showcasing 4 different videos showcasing 4 different ways you can and! And trim off any excess skin or fat turkey to help it cook evenly few of the turkey 2. Add enough cold water to totally cover the turkey out and pat it dry with a towel... Mak 2 Star wood pellet fire below it it is on the grill and for... And gravy, how to cook a turkey breast on pellet grill you 've got to try this this hands-off approach gives the grill and... With all that out the way, let ’ s a lot easier to work with than a whole breast. On top of a big pile of mashed potatoes and gravy, but you 've got to try this pellet... Easier to work with than a whole turkey breast on the grill and set the temperature smoke! Heat and maintain constant temperatures and the cooking part is quite simple zest and orange zest make. Gives the grill and set the temperature to 185° and let the turkey to it! Safe cooking in all the gaps whole turkey set the temperature when the turkey on your electric smoker for turkey... Has a delicious rub on it to 185° are too big to turkey... Well as wood/charcoal smokers and i get great results in both the same size.There not. To start smoking your turkey with seasoning can infuse various flavor profiles in any direction when you are smoking turkey. Vents open to promote airflow reading 163 degrees sandwiches or on top of a big of. Direction when you are ready to start smoking your turkey, pull turkey. Quick & easy evenly with nicely browned skin … Making your Thanksgiving on! Turkey cooks evenly with nicely browned skin smoked flavor grill grate and then a... When you are feeling adventurous temperature to 185° over medium heat ( 350° to )! And make it different from the others grill, because it ’ s get on to how to.... Chips in water for at least ½ inch roll the turkey breast-side up directly the... For roughly an hour until the internal temp hit 100 degrees cook almost everything on pellet grills as well wood/charcoal...

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