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These sound absolutely yummy! Then reheat in the oven or toaster oven at 300F for 5-10 minutes until crisp and warm in the center. Enjoy these flaky breakfast hand pies, stuffed with ham & brie cheese with a full flavor spread made with fig preserves and stone ground mustard that provides a bit of tang to your taste … Preheat oven to 450°F and grease 2 baking sheets with nonstick spray. Brush with a little egg wash, bake, and in 20 minutes you have a hot and hearty breakfast to start your day. Line a baking sheet with parchment paper. Top each with 1/2 strip cooked bacon. Divide 1 1/2 cups scrambled eggs over the cheese (1/4 cup each). I made breakfast hand pies before but it was on a whim and the mix wasn’t quite right. In a small bowl, whisk together the egg and tablespoon of water to make the egg wash. Spoon and divide the filling among the eight squares. Keep them warm in these tasty breakfast hand pies! Cut a few slits in middle of remaining 4 pie crusts and drape over top of prepared hand pies. Add in the whisked eggs and soft scramble. The reserved egg will be used as an egg-wash. Cook the eggs over medium heat, stirring gently to scramble the eggs. Storage: Wrap well and refrigerate up to 3 days or freeze up for 3 months. https://www.yummly.com/recipes/breakfast-pie-with-pie-crust A sweet example would be these irresistible caramel apple hand pies a … Flip … Step 1. Divide 1 1/2 cups scrambled eggs over the cheese (1/4 cup each). 3)To freeze: bake and cool completely. Shop 500+ food shops in America. Makes an easy hand-held breakfast that can be eaten on the go. In my hand pies I used scrambled eggs, crispy crumbled bacon, shredded cheese, and spinach. I’ve always enjoyed eating eggs, and even more so when I learned how healthy they are. Ingredients. These breakfast hand pies are great for on-the-go situations or even for lunch alongside a green salad with a vinaigrette dressing. Cook at 350 degrees for 8-10 minutes or until golden brown. They're also great on the go! Lightly flour a work surface, place 2 thawed sheets puff pastry on it, and unfold the sheets. When layering the ingredients, be sure to leave a small border (about a half inch) around the edge of the puff pastry pieces. They’re quick, delicious, portable, and super versatile. Yum! Step 1. Sausage, Egg, and Cheese Hand Pies- these savory breakfast pastries are full of crumbled breakfast sausage, scrambled eggs, and shredded cheese. Apr 1, 2017 - These Puff Pastry Breakfast Hand Pies have the quintessential combination of sausage, egg and cheese. Crecipe.com deliver fine selection of quality Scrambles breakfast hand pies - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Separate the dough into 10 individual biscuits. Yes, you can certainly add hash browns to the filling. Fill with scrambled eggs and cheese, fold over the pastry and seal. A unique breakfast idea the family will devour. Trim the edges and cut … Bakery Style Chocolate Chip Muffins (video). In a skillet on medium heat, combine eggs and your choice of scrambled egg ingredients. These hand pies, pie shots, and fruit pies are perfect for a … Learn how to cook great Scrambles breakfast hand pies - pillsbury.com . Then you soft scramble some eggs along with the ham. Sometimes you just need some classic comfort food. If you have an on-the-go lifestyle, these savory hand pies will certainly come in handy for you! These Puff Pastry Breakfast Hand Pies have the quintessential breakfast combination of sausage, egg and cheese. (Be sure to tuck top crust into bottom crust.) Breakfast Hand Pies No sausage biscuit will ever come close to the level of taste-bud satisfaction you'll experience once you bite into a Swaggerty's Breakfast Hand Pie. Let them cool about 5 minutes and dig it. The sky is the limit with turnovers, they can be made with sweet or savory fillings like this breakfast version. Happy Fiesta Friday! But as it turns out, there’s actually a better way — and that’s layering the trio between a couple sheets of buttery, flaky puff pastry. They’re deliciously crispy and filling, and you don’t need to worry about any plates or silverware. Hang on, don't run out the door without breakfast. Preheat the oven to 375°F and line a baking sheet with parchment paper. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. We independently select these products—if you buy from one of our links, we may earn a commission. Here’s one hearty comfort food recipe idea for a cold fall or winter’s day: Breakfast Sausage, Egg, & Spinach Hand Pies pack a huge flavor wallop, but require just a few ingredients. Store in freezer for up to a month. You can make several sheets at once (double or triple the recipe) to ensure you have many on hand… Though monetary compensation was received, all opinions are my own. The crispy and flaky puff pastry stuffed with creamy scrambled eggs, smoky ham and melty cheese makes for a perfect melody of textures and flavors. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. These farmers and their families work together to produce eggs that are local, fresh, and clean. These hand pies are simple to make. Let’s get to the pies! Some people think that eggs are unhealthy because they are high in cholesterol, but that is a myth. (I used 8 total Tablespoons of water to make the hand pies pictured here). Crimp the edges with a fork to completely seal. Cut a small x in each pie for ventilation and brush the surface with egg wash. Thanks for sharing at Fiesta Friday! Irish Vegan Savory Hand Pies. Ingredients. Breakfast Sausage, Egg, & Spinach Hand Pies Disclosure: This post may contain affiliate links, where I may earn a commission if you click through and make a purchase. These apple hand pies are the perfect recipe to take to parties. The puff pastry is a great alternative to a biscuit or English muffin. They are baked in a wonderfully buttery crust adding an awesome flavor. Happy Fiesta Friday to you as well:), Lily, this is such an awesome idea!! You’re very welcome, Jhuls! 1)You can make the filling one day in advance. Divide the pizza dough into 4 equal balls and roll each into an 8-inch circle. A unique breakfast idea the family will devour. How will you be enjoying your eggs today? Don't skip the tangy fig jam and stone ground mustard spread! This recipe is very easy to make, and this is a fun and exciting way to use puff pastry for breakfast. Filled with scrambled eggs, sausage and cheese, these tasty hand pies are perfect for students dashing off to class or a … Breakfast Sausage Hand Pies 2 tbsp olive oil 4 oz bottom mushrooms, finely chopped Salt to taste 8 oz @Butcher_Box Breakfast Sausage 1 cup finely chopped Dino kale 1 box pie crust, thawed 8 oz sharp cheddar 1 egg, whisked 2 tbsp everything but the bagel seasoning Preheat the oven to … cream cheese, softened; optional: sliced green onion for garnish; Brown the ground sausage in a 12 inch skillet. This is a sponsored post. Artichoke, Jalapeno and Bacon Hand Pies. Delight your brunch guests with these vegan breakfast hand pies loaded with sauteed veggies, vegan sausage, scrambled tofu, and cheeze We're back with our vegan rendition of Penny's breakfast hand pies for our spring brunch collaboration! Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Gradually add the water through the top spout, and pulse just until the dough comes … Scrambles breakfast hand pies - pillsbury.com recipe. … Sometimes you just need some classic comfort food. Oct 4, 2017 - These Puff Pastry Breakfast Hand Pies have the quintessential combination of sausage, egg and cheese. They’re terrific for breakfast on the go, certain to have your least enthusiastic breakfast eaters coming back for more. Our savory, butcher-fresh sausage with scrambled eggs is wrapped in cheesy biscuit dough and baked golden brown. It’s freezer-friendly too, so you can even make a large batch and store it in the freezer until ready to use. Bake for 16 to 20 minutes at 425 degrees until golden brown. Have a great weekend, my friend. Place the pies on a parchment-lined baking sheet and refrigerate for 45 minutes. Let’s get to the pies! xx. She lives in New York. Cut a 1/2-inch slit in the top of each. Scrambles breakfast hand pies - pillsbury.com recipe. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, https://rulerfoods.com/blog/recipe/savory-breakfast-hand-pies Gently pull bottom crust edge of each pie up and over top crust creating a sealed edge all the way around. Gently pull bottom crust edge of each pie up and over top crust creating a sealed edge all the way around. Trim the edges and cut into four 6×6″ squares. Eggs can actually improve your cholesterol profile, and do not increase your risk of heart disease. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Makes an easy hand-held breakfast that can be eaten on the go. Making the Hand Pies. This recipe is very easy to make and a great savory brunch recipe for a group. This recipe is very easy to make and a great savory brunch recipe for a group. Cooking With Carlee: Ham, Egg and Cheese Breakfast Hand Pie Six vegetarian, bacon or both breakfast hand pies. Making Sausage, Egg & Cheese Breakfast Hand Pies. Place 6 of the rectangles in a single layer on the baking sheet. Breakfast Hand Pies No sausage biscuit will ever come close to the level of taste-bud satisfaction you'll experience once you bite into a Swaggerty's Breakfast Hand Pie. Six vegetarian, bacon or both breakfast hand pies. No need to buy store bought hand pies when you can make these DIY apple hand pies. All the vegetables are roasted using olive oil, salt and pepper. Savory hand pies are amazingly convenient on-to-go food. For the short and sweet printable recipe, click here. Keywords: breakfast hand pies, savory hand pies, breakfast turnovers, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published October 12, 2018 — last updated March 30, 2019 // 8 Comments, Your email address will not be published. These simple breakfast hand pies can be made ahead and reheated one at a time for busy mornings. Breakfast Hand Pies with Egg, Ham and Cheese. Now you can have pie for breakfast with these Ham and Brie Hand Pies with a tangy fig jam and stone ground mustard spread! Thaw overnight in the fridge and follow tip number 2 above to reheat. We've got just the thing for your busy morning: The hand pie. Transfer the pies onto the prepared baking sheets (four on a sheet). I used to think a classic bacon, egg, and cheese sandwich was the fastest way to take any morning from good to great. These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling. Form the dough into a ball and flatten into to a disk. Tightly wrap each pie in saran wrap and place in a plastic ziplock bag. Cut a few slits in middle of remaining 4 pie crusts and drape over top of prepared hand pies. :). A sweet example would be these irresistible caramel apple hand pies … They certainly are the perfect comfort food. I had the wonderful opportunity to work with Egg Farmers of Canada to create this recipe for you. 2 single pie crusts αbout 8 slices deli hαm cut into smαll pieces 3 ounces brie cheese 2 tαblespoons fig preserves 2 tαblespoons … 6 Vegan Pies You Can Eat for Breakfast on Pi Day Don’t wait for dessert to celebrate Pi Day. Glaze: While the hand pies are cooking in a small bowl add the powdered sugar and milk. Bake until puffed and golden-brown, 20 to 25 minutes. BREAKFAST HAND PIES WITH EGG, HAM AND CHEESE Monday, March 18, 2019 Edit. Leftovers can be stored in the fridge in an airtight container for 2-3 days. Oct 4, 2017 - These Puff Pastry Breakfast Hand Pies have the quintessential combination of sausage, egg and cheese. 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