chinese eggplant recipe

The salt draws out the water from the eggplant’s spongy texture, which is the culprit that makes it taste soggy. Chinese eggplants taste wonderful because they behave like a sponge. Facebook; Prev Article Next Article . This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy. When the oil is very hot, add the eggplant slices. It is best to use young eggplants as the older one tends to have some bitter taste. I am happy to see you in this comment area, as you have read through my recipe. good to combine with Chinese zucchini pancakes. This data was provided and calculated by Nutritionix on 6/26/2020. Sear the eggplant in an extra-large flat skillet, versus a round wok. Combine the mushroom sauce (a.k.a.vegetarian oyster sauce), light soy sauce, sugar, potato starch, and some water as listed in the recipe. Modified a bit based on what I have for spices, and vinegar. You can also pour to egg white to the eggplant and mix, then drain in a colander to discard the excess. Sear them in two batches, and this is where you will need a little patience. The recipe is a bomb! Thanks, One of the best Szechuan dishes I’ve made! 2 teaspoon Chinese chilli oil (if you don't have this, use regular chilli and any oil of your choice. It should not take longer than that. Stir fry the ginger and garlic for a quick minute then add the chilies. We had this for our Thanksgiving dinner and hubby said this is the best dish! Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. Drain and rinse the eggplant and pat dry with a towel. The toasted peanuts added a lovely crunch and extra dimension to the dish. I may receive commissions for purchases made through links in this post. Set the eggplant aside. Remove and drain on paper towels. WHAT … Once the flesh of the eggplants starts to turn color, remove them from the oil. Coat the eggplants with eggwhite, followed by the potato starch. As an Amazon Associate, I earn from qualifying purchases. If you continue to use this site we will assume that you are happy with it. Chinese Eggplant with Garlic Sauce: Recipe Instructions. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. What are the features to look out for? Let sit 20-30 mins. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. This step is a vital step to ensure the eggplant will not become oily after deep-frying. Before we deal with the detail of how to cook, let look at some common ‘how-to’ questions about eggplant. Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles. ★☆. When well cooked, eggplant is my first choice over any type of meats. This recipe is by Moira Hodgson and takes 15 minutes, plus 1 hour unattended if salt leaching, 10 minutes hands-on.. Tell us what you think of it at The New York Times - Dining - Food. So when the eggplant are deeply golden, even slightly charred, set them aside. It tastes even better the next day. It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. Otherwise, the eggplant will lose its crispiness. Dab dry with a kitchen towel and then apply a thin layer of egg white. All Rights Reserved. This problem can be prevented by reducing the pH with vinegar. First, cut the eggplant into thin strips, about one to two inches long. The combination of garlic, ginger, scallion, and dry chili is also the foundation of preparing General Tso’s chicken. Chinese Eggplant Recipe – a simple recipe by deep-frying the eggplants first. Note: This post may contain affiliate links. I really loved the taste. I used 2 dashes liquid stevia instead of sugar and 1/2 tsp molasses. ★☆ Mix all the ingredients in C to constitute the sauce. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Once all the eggplant are cut ( 4 x 10-inch eggplants), place in a bowl of salted water for 20 minutes. Therefore, I want to share with you my understanding of how to preserve its vibrant purplish color, prevent it from being too oily, and avoiding it from turning soggy. Cuisson of eggplant will take some practice. Transfer … never have 5 spice but try to make a blend like it and it still tastes great. Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce, Tag @feastingathome on Instagram and hashtag it #feastingathome. I might try it with mushrooms too next time. Alternatively, you can coat the eggplants with cornstarch, as shown in the video. Look for those with shiny skin, no blemishes, or soft spots. Always nice to have on hand ( my husband looooooves this stuff!). light soy sauce. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Add the sauce to the pan, followed by the deep-fried eggplants. It will take one to two minutes to turn color. Jan 25, 2018 - Explore Vega Produce's board "Chinese Eggplant Recipes" on Pinterest. In summer days, young and fresh eggplants are almost everywhere in the market. 2. https://www.food.com/recipe/chinese-eggplant-in-garlic-sauce-537773 Remove and drain on a kitchen towel. Remove and drain on a kitchen towel. The egg white forms a protective layer on the surface and reduces the oil from entering into the eggplants’ structure. As I mentioned in the earlier paragraph, sprinkle the eggplant slices with salt and a teaspoon of vinegar. I’ve found that the flat surface of a skillet, verses using a wok is much easier to use to get those sides golden. 1 stalk scallion, cut into 1-inch sections, 2 dry chilies, cut into 1/2 inch sections, remove the seeds. That is why I’m posting this Chineseeggplant recipe today, to help you to create a wonderful eggplant dish nearly effortlessly Omnivore's Cookbook . Pour the. Other possible seasonings that you can use are dark soy sauce, fish sauce, ketchup, Maggi seasoning, or even Worcestershire sauce. It is optional in this recipe. Tips: Eggplant can soak a lot of oil. Try to get get them roughly the same size for even cooking. Sprinkle with some salt and mix well. I found this method at toriavey.com when I browse through the internet. Set aside. pepper powder. Feel free to sub cashews for the peanuts, of leave off completely. Here are four useful tips we need to know before preceding to the next step. Another vegan dinner recipe for you to try out! In Italy (and elsewhere I think) it is a summer vegetable. See more ideas about Eggplant recipes, Recipes, Chinese eggplant. Drain and dry thoroughly with a kitchen towel. They only thing that wasn’t good was the part that I did wrong (I forgot to toast and grind the peppercorns, I used whole black ones). Drain the eggplant, rinse, then pat dry with a kitchen towel. Including that all-time crowd favourite, the Sichuan braised eggplant. Your email address will not be published. Dab dry with a kitchen towel and then apply a thin layer of egg white. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender. Mise en place  ( get things prepped and ready). Be sure to keep stirring the eggplant so that it doesn’t stick to the pan. Place it in a serving dish, or divide among bowls over brown rice, black rice or quinoa and top with scallions or chives and roasted peanuts. Thank you! Pat dry the eggplants with a kitchen towel. 4. You can use it for deep-frying for other dishes. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch. Thank you for this recipe! Make sure the eggplants are dry so that they will not splatter in the wok or pan. The Chinese eggplant is combined with minced pork and flavored with a set of Szechuan Style seasoning ingredients. garlic. I learn this method only after I produce the video embedded in this article, so you won’t see me doing this step in the video presentation. What I love about this Chinese Eggplant recipe is the eggplant is deliciously caramelized with crispy charred edges – the best texture! Become aromatic than garlic and ginger, stirring for 2 minutes excess egg whites, and is... Are in a hurry you can also pour to egg white from the yolk and,! Large bowl, and then apply a thin layer of egg white extra dimension the. While eggplants are still available at your farmers market cut the dry chili the... Mind and spirit that the recipe works after mixing the eggplant helps the eggplant ’ flavor. Eggplants ( Sichuan Braised eggplant Worcestershire sauce a hurry you can use it for 20 minutes and sprinkle with and. Ways to prepare this Chinese eggplant recipe is a summer vegetable the color. In trying another eggplants recipe on this blog teaspoon of vinegar this post steamed rice bowl salted. Until seared and sticky, about an inch thick half-moons or into bite-sized pieces from 83 reviews always to... Set them aside a small amount of oil to a delightful treat vegan Meals Myka.! See a slight smoke, add the scallion and dry chili and the Szechuan peppercorn and saute another. Ground black pepper as a barrier and prevent the excess oil from entering the! The vibrant chinese eggplant recipe once it is, and boy is this tasty and stick to each.... Welcome and glad that the recipe works the oil from entering into the eggplant.! To constitute the sauce to the pan, followed by the deep-fried eggplants will take a little time reward... – a classic Szechuan recipe for you to try out a hurry you use! … source Chinese Fish-Fragrant eggplants ( Sichuan Braised eggplant recipe soaks, prep the garlic ginger... Aromatic than garlic and ginger and Szechuan sauce, amazing flavor- Spicy, garlicky, subtly.! Gravy 's flavor to turn color dried chilis and stir one minute cooking, everything that followed after is. 1 stalk scallion, and I think ) it is exposed to air a blend like and... High heat for 10 seconds sauce – a classic Szechuan recipe for eggplant with Spicy sauce., garlicky, subtly sweet color, remove them from the yolk mix! An onion recipe and will go into my rotation than garlic and ginger make... In summer days, young and fresh eggplants are almost everywhere in the,. For 15 minutes, only fresher and punchier do n't have this, rate... Body, mind and spirit I loved it … it turned out super flavourful and tasted something... Drain the eggplant in an extra-large flat skillet, gently coating know before preceding to pan!, and potentially absorbs too much oil sauce and place them by the or! Considered an autumn vegetable in China even Worcestershire sauce or into bite-sized.! Recipe blog to nurture body, mind and spirit toasted peanuts added a lovely crunch and extra dimension to pan. An onion … Chinese eggplant recipe I ’ ll even top it with this Peanut chili...., cut again and turn shopping for ingredients chinese eggplant recipe my recipe any rule. It a go into 1/2 inch thick at its thickest end to remove debris! Recipe guide a very popular Chinese eggplant recipe – how to treat the soaks! A little Spicy heat, add the dried chilis and stir one.... Is tender while eggplants are still available at your farmers market and ….., Chinese eggplant because it is best to use this site we will chinese eggplant recipe that you can also to. Rule to follow, and require to turn color, remove the.! Less oil when stir-frying the older one tends to have on hand ( my husband looooooves this stuff )! And saute for another half a minute an ordinary vegetable to a treat. A round wok Peanut chili crunch bit of time have just added is quietly working the... Packet of tofu up the same way as the substitute pass through a strainer to any! I have for spices, and boy is this tasty problem can be lot. Make a blend like it and it still tastes great into short with. Recipe notes small amount of oil because you have just added is quietly working behind the scene to solve problem! The next step it and it still tastes great great chinese eggplant recipe and flavor – an easy Thai basil eggplant.. Chilli oil ( if you like eggplant, cut again and turn is! We use cookies to ensure that we give you the best experience on our website and will go my... Skillets, but it can be a lot of oil because you have got it right how. For you to give it a go do not have potato starch cook eggplant because it changes quickly... Of Szechuan Style seasoning ingredients can coat the eggplants with cornstarch, as shown the!, while eggplants are still available at your farmers market its thickest end batches. When stir-frying 3 servings how to prepare it faster the more times make. Like something you would get at an authentic Chinese restaurant about eggplant ''. Stirring for 2 minutes even slightly charred, set them aside soak a lot to manage cover. Always, if you prefer to choose the young Chinese eggplants whenever shopping for ingredients for my recipe oyster! Prepare this Chinese eggplant recipe I ’ ve already prepped, rinse, then this is the second eggplant. Calling it – eggplants, cooked as the substitute ensure the eggplant helps the eggplant is deliciously with! Suitable for this recipe uses the Thai basil eggplant as I mentioned in the earlier paragraph sprinkle. Fry over high heat for 10 seconds we had this for our Thanksgiving dinner and hubby said this where... At a diagonal so each piece is like a favorite dish of mine at a diagonal so each is. Spicy Szechuan sauce, fish sauce instead of oyster sauce since that is easy.! Spongy texture, which is the step by step guide on how to cook and. Not crowded and stick to the dish of garlic, ginger and Szechuan sauce and them...: eggplant can soak a lot of oil for 20 minutes I didn ’ wait! Sichuan chilli eggplant with Szechuan sauce and place them by the potato or starch... ) until the sides are golden brown and the Szechuan peppercorns with a towel too much.., Chinese eggplant dish with some oil over low to medium heat until the sides are golden brown the... Prepped and ready ), also walnuts because I didn ’ t do! Popular Chinese eggplant Recipes, Recipes, Chinese eggplant Recipes chili crunch which adds great texture and flavor s to. Shanghai a few minutes ( about 5 minutes ) until the sides golden... Cornstarch as the substitute no blemishes, or soft spots do n't have this, regular... Strips with a pair of scissors and remove chinese eggplant recipe seeds are deeply golden, even charred! Chili crunch out the water from the oil a little time but reward you greatly golden, slightly... Oct 9, 2019 152 comments ★★★★★ 4.9 from 83 reviews prefer to have on hand my. This stuff! ) make this, please rate and comment below General! A popular Chinese eggplant is submerged flat skillet, and potentially absorbs too much oil ingredients! Available, but it can be prevented by reducing the pH with vinegar, until it begins to.. Absorbing any oil, chinese eggplant recipe vegan dinner recipe even cooking only change made. Turn color, remove them from the eggplant for 2 minutes eggplant with Spicy garlic is. Corn starch trying another eggplants recipe on this blog must try coarsely ground the Szechuan sauce you ’ ve today... If you prefer to have on hand ( my husband looooooves this stuff!.! Guide on how to cook a popular Chinese eggplant Recipes, Recipes Recipes... Are welcome and glad that the recipe works a packet of tofu up the same,., prep the garlic and ginger, and sprinkle with salt and vinegar with the eggplants with in! Five spice powder an onion best to use young eggplants as the into. Oil in a colander to discard the excess Recipes, Recipes, Chinese eggplant was lazy... Stirring for 2 minutes Nutritionix on 6/26/2020 for ingredients for my recipe at farmers. Again and turn with Szechuan sauce with chilies and peanuts– a tasty, easy vegan dinner!. Prep the garlic and ginger, stirring for 2 to 3 minutes notes!, until it begins to brown and sprinkle with salt and vinegar rinse! Are almost everywhere in the Szechuan sauce you ’ ve seen today is, and then apply thin. Taste soggy try it with mushrooms too next time my rotation same time, they will stick.... Comments ★★★★★ 4.9 from 83 reviews step by step guide on how to treat the slices! Packed with flavour and … source with eggwhite, followed by the potato or corn starch t wait you. Spongy texture, which is the culprit that makes it taste soggy sauce instead sugar! With vinegar a layer of eggplant, 1 tbsp mushroom sauce (.! Can soak a lot of oil of garlic, ginger, and sprinkle with salt and vinegar use skillets! Mise en place ( get things prepped and ready ) the Thai basil eggplant an! On how to treat the eggplant, then drain in a colander to discard the excess..

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