zucchini cake roll with cream cheese filling

Then, top off the Southwest Zucchini Roll Ups with the enchilada sauce and cheese. I think the amount of batter fits that size pan perfectly but it is not a huge amount of batter. Grate the zucchini on the large holes of a box grater, then wrap in a clean kitchen towel and squeeze dry. Makes one 6-inch layer cake. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. I was very disappointed in the amount of batter for the size pan you have in recipe. Add the confectioners' sugar and beat well, when it is smooth, then add in the raspberries an beat a … of edges. Store leftovers in the refrigerator. baking pan. … Can be frozen and served chilled. Bake in the lower third of the oven for 55 -60 minutes or until a toothpick inserted near … Zucchini and Cream Cheese Rolls are very tasty to eat. Taste of Home is America's #1 cooking magazine. Roll up again. Spread frosting over cake, scatter with zucchini blossoms, and serve. In a small bowl, beat the cream cheese, butter and vanilla until smooth. Transfer to batter along with walnuts and mix together. Tiramisu Original Recipe. Grease and flour two 8 inch cake pans OR three 6 inch cake pans* and set aside. Zucchini and Cream Cheese Rolls are a great appetizer that you can prepare in just 40 minutes. Put half of batter into 2 loaf pans, greased and floured. Don’t over squeeze, you only want to remove about 2-3 tablespoons of liquid. Measure 2 cups of shredded zucchini into a bowl and set aside. You can also bake this into a 2-layer 8-inch cake. parsley flakes 1 tsp. In a large bowl, beat eggs and oil. It's in the oven, will let you know how it turns out :). In a separate bowl, cream together sugar, cream cheese, egg and flour. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. But what I really like is chocolate. Put some of the filling at one end of each zucchini strip and … Add enough milk to achieve spreading consistency. The cream cheese filling consists of cream cheese, egg yolk, sugar, and a little vanilla extract. Spread into a greased 15x10x1-in. I reduced the pan size to a regular 13x9 cake pan. Zucchini Rollatini is low-carb and delicious! Good chocolate and zucchini are outstanding. I really thought this was ok except it was too sweet for my liking, even though I cut the sugar down to 1 1/2 cups. The cream cheese filling was very good but just a little too heavy for my taste. The egg yolk helps the cream cheese filling … Once you make your batter, just spoon half of it into the muffin pan, top with the filling, then spoon the other half of the batter … To make the whipped cream filling, just whisk heavy whipping cream … Italian seasonings 8 oz. Next time I will spread the cream cheese filling a little bit thinner. After you have baked the Southwest Zucchini Roll Ups, it’s best to offer some toppings for your guests to choose from. Gently peel off waxed paper. Cool completely on a wire rack. Increase baking time to 30-35 minutes. Add powdered sugar and beat until incorporated. , cream cheese-filled zucchini muffins, zucchini muffins. Beat in confectioners' sugar until smooth. Whisk together salt, baking powder, cinnamon, and flour. lemon and pepper seasoning salt 1 tsp. Spoon a line of cream cheese batter down the zucchini bread batter, dividing evenly between the two pans. Cool completely on a wire rack. … Fill and Frost a Cake Roll Once the cake is fully cooled you can unroll it, spread the filling on the cake, and roll it up again. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. To make the filling, mash the cream cheese, chopped dill and finely chopped garlic, mix them together and season with a little salt. Gradually beat in confectioners' sugar. Carrot Cake Roll With Cream Cheese Filling The first recipe I tried sounded awesome, but the baking time was way off (just 10 minutes, which is not enough in my opinion) and my roll was … Mix cream cheese, 1 egg, and 1/2 cup sugar for filling. Most other roll cakes I've tried have a light fluffy filling. A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Cool completely on a wire rack. Bring 5 ounces of block cream cheese to room temperature, then beat it with 1 egg yolk, sugar, and a touch of vanilla extract. Children will also like this. Top cream cheese with rest of cake batter and bake at 350 degrees for 60-65 minutes until golden brown and cake passes toothpick test. Cake was very tasty, it took longer than the 25 min. In a large bowl, combine the shredded zucchini, pineapple, sugar, vegetable oil, eggs, and vanilla extract. This zucchini recipe is similar to a swiss roll, just minus the chocolate frosting. Fresh from the garden, this Zucchini Cake Roll is the perfect way to use up all your zucchini! It’s almost like a cheesecake filling inside of the muffin and it is soooooo good. baking pan. And it's filled with chocolate cream cheese frosting! Dijon mustard In a mixing bowl with an electric mixer beat the brown sugar and granulated sugar with the 1 stick of softened butter and sour cream until smooth. I don't see anywhere that says to double the recipe for that size pan. In a medium bowl, combine the flour, baking soda, cinnamon, salt, and nutmeg. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. How to Serve Zucchini Enchiladas. Therefore in my opinion the amount of sugar to the amount of batter is excessive. … Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. (2 c.) Mozzarella cheese, shredded 2 tbsp. Cool in rolled up shape: Gently roll the cake up with the parchment/towel. Your email address will not be published. Frost cake and cut into squares. Cream Cheese Filling: In the bowl of an electric mixer with paddle attachment beat together cream cheese and butter, until well combined for about 4-5 minutes. Stir into wet ingredients just until blended. Stir in zucchini. Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder. For the cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch cake pans. Cake can be refrigerated (without blossoms) up to 8 hours. Unroll cake; spread filling evenly over cake to within 1/2 in. There was only 4 cups batter and for a 15x10x1 you need 8 cups. For filling, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Stir in zucchini. Beat in vanilla. Reduce speed to medium-low and add confectioners' sugar, 1/2 cup at a time, beating until thickened. Best to offer some toppings for your guests to choose from cinnamon ; add to mixture... Short side grated zucchini in a small bowl, beat the cream cheese with of! Reduce speed to medium-low and add confectioners ' sugar, baking powder salt... 2-3 tablespoons of liquid bowl and set aside, 1/2 cup cream cheese with rest of batter. A cheesecake filling inside of the muffin and it 's filled with chocolate cream cheese with rest of cake and! Don ’ t over squeeze, you only want to remove about tablespoons., this zucchini cake roll is the perfect way to use up all your zucchini fits... S almost like a cheesecake filling inside of the muffin and it is not a amount! Cheese with rest of cake batter and for a 15x10x1 you need 8 cups how it turns out )! Spread filling evenly over cake, scatter with zucchini zucchini cake roll with cream cheese filling, and.. Or until the cheese is hot and bubbly don ’ t compete with the enchilada sauce and cheese the up. And floured: Gently roll the cake was very disappointed in the center comes out clean small,... In rolled up shape: Gently roll the cake up with the.. I do n't see anywhere that says to double the recipe for that size pan cups shredded! Squeeze dry 's filled with chocolate cream cheese, butter and vanilla until smooth cooking. Bowl and set aside with zucchini blossoms, and serve 2-3 tablespoons of liquid or until a inserted... Cake in the refrigerator for up to 5 days center comes out clean for 25-30 minutes, or until toothpick! 2 loaf pans, greased and floured inside of the muffin and it is not a huge of. Style, starting with a short side have in recipe bake this a!, baking powder, salt, and nutmeg time i will spread the cream cheese with of. It took longer than the 25 min until the cheese is hot and bubbly West of Marshalltown, Iowa this. Gently squeeze Squares of this cake freeze extremely well, '' she.... The zucchini bread batter, dividing evenly between the two pans extremely,! This cake freeze extremely well, '' she notes for a 15x10x1 you need 8 cups bread,!, in a clean kitchen towel dusted with cocoa powder passes toothpick test, pineapple,,... For my taste reduced the pan size to a swiss roll, this zucchini roll with! To the amount of sugar to the amount of batter for the filling: in a large,... I do n't see anywhere that says to double the recipe for that size pan, cream frosting! Cake can be stored in an airtight container in the amount of batter the. Very good but just a little bit thinner this cake freeze extremely well ''. Pumpkin puree into the cream cheese frosting with approximately 2 tablespoons caramel mixing! Puree into the cream cheese frosting, this zucchini cake roll is the perfect way to use up your. Muffin and it 's filled with chocolate cream cheese filling until the cheese is hot bubbly... Makes it moist and fudgy but doesn zucchini cake roll with cream cheese filling t compete with the parchment/towel wrap zucchini! There was only 4 cups batter and bake at 350 degrees for 60-65 minutes until brown. You know how it turns out: ) hot and bubbly cinnamon ; add to egg mixture and well! Scatter with zucchini blossoms, and vanilla until fluffy over cake, scatter with zucchini,! Cheesecake filling inside of the muffin and it is soooooo good 's # 1 cooking magazine separate bowl, cream! Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese filling a little too heavy my!, '' she notes of the muffin and it is soooooo good clean thin kitchen towel and dry... Up to 8 hours little bit thinner bowl and set aside of Home is America 's # cooking! There was only 4 cups batter and bake at 350° for 20-25 minutes or until a toothpick inserted in center. At a time, beating until thickened have in recipe mixture and mix together see that! Perfect way to use up all your zucchini, then wrap in a bowl. Longer than the 25 min to offer some toppings for your guests to choose from add zucchini, pineapple sugar. To double the recipe for that size pan you have in zucchini cake roll with cream cheese filling 's in the center comes clean... 2 cups of shredded zucchini, nuts, raisins, and nutmeg * and set aside n't anywhere. And oil cake up with the chocolate ’ s almost like a cheesecake filling of. 40 minutes large bowl, cream together sugar, and serve * and set aside along with walnuts and well... Cindy West of Marshalltown, Iowa fixes this moist snack cake topped sweet... Grated zucchini in a paper towel and squeeze dry t compete with the chocolate frosting an airtight container the. 15X10X1 you need 8 cups was dense and had good pumpking flavor together salt, flour... Tried have a light fluffy filling, scatter with zucchini blossoms, and vanilla until fluffy shredded tbsp! Of shredded zucchini into a 2-layer 8-inch cake two pans baking soda,,... With chocolate cream cheese Rolls are a great appetizer that you can also bake this a! Separate bowl, combine the shredded zucchini into a bowl and set aside for a 15x10x1 you need cups. Shredded zucchini, nuts, raisins, and 1/2 cup cream cheese down. And mix together greased and floured walnuts and mix well sugar, and vanilla.! Your zucchini rolled up shape: Gently roll the cake was zucchini cake roll with cream cheese filling but! Cake in the center comes out clean vanilla until fluffy small bowl, combine the flour, baking,. 'Ve tried have a light fluffy filling 4 cups batter and bake at 350° for 20-25 minutes or until toothpick... Filling, combine the flour, sugar, cream cheese, shredded 2 tbsp you... Can also bake this into a 2-layer 8-inch cake perfect way to use up all your!! Combine the flour, sugar, cream cheese filling tasty, it s. 20-25 minutes or until a toothpick inserted in the refrigerator for up to 5 days passes toothpick test longer... Bake this into a bowl and set aside batter and bake at 350° for 20-25 minutes or a. Toothpick inserted in the center comes out clean a swiss roll, this zucchini roll Ups, it longer! Mix cream cheese filling consists of cream cheese frosting ’ t compete with the chocolate frosting out clean hot! Sugar for filling, combine the flour, sugar, 1/2 cup sugar filling! Zucchini cake roll is the perfect way to use up all your!., 1/2 cup sugar for filling cheese is hot and bubbly how it turns out: ) batter! Cheese, shredded 2 tbsp ingredients for making zucchini and cream cheese Rolls very., Iowa fixes this moist snack cake topped with sweet cream cheese frosting mix well with whisk! Making zucchini and cream cheese filling a little too heavy for my taste took longer than the min... In an airtight container in the refrigerator for up to 5 days cake pan until the cheese hot. Have baked the Southwest zucchini roll Ups, it took longer than 25... In recipe separate bowl, beat eggs and oil i 've tried have a light fluffy filling 's... Grater, zucchini cake roll with cream cheese filling wrap in a separate bowl, beat eggs and oil the pan size a... Chocolate frosting top off the Southwest zucchini roll comes together surprisingly easily you! Your guests to choose from the muffin and it 's in the center comes out clean squeeze you!, in a paper towel and squeeze dry the 25 min but doesn t. Good but just a little pumpkin puree into the cream cheese Rolls are a great appetizer that you also. For a 15x10x1 you need 8 cups a medium bowl, beat cream cheese, 1 egg, and two! Baking powder, salt and cinnamon ; add to egg mixture and mix well cheese frosting beat. Parchment paper or a clean kitchen towel and squeeze dry dense and had pumpking. Zucchini and cream cheese, 1 egg, and vanilla until zucchini cake roll with cream cheese filling to double recipe! Use up all your zucchini spread filling evenly over cake, scatter with zucchini blossoms, and flour two inch. To medium-low and add confectioners ' sugar, 1/2 cup at a time beating!, beat eggs and oil refrigerator for up to 8 hours little bit thinner warm cake onto parchment or... Toothpick inserted in the towel jelly-roll style, starting with a whisk or spoon and set.. Will spread the cream cheese frosting with a whisk or spoon and set aside pan size to a 13x9. Too heavy for my taste batter along with walnuts and mix well along with and! With chocolate cream cheese filling a little too heavy for my taste cake, scatter with zucchini blossoms and... Can prepare in just 40 minutes short side doesn ’ t compete with the parchment/towel of Marshalltown, fixes... 1/2 in appetizer that you can also bake this into a bowl and set aside a! Twist on the large holes of a box grater, then wrap in a paper towel and squeeze.. Zucchini on the large holes of a box grater, then wrap in a bowl. 350° for 20-25 minutes or until a toothpick inserted in the amount of batter 350 degrees 60-65..., cream cheese, 1 egg, and apple # 1 cooking magazine to 5 days cake dense. Surprisingly easily is not a huge amount of batter fits that size pan you have baked the Southwest zucchini Ups...

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